Traditional Culture Encyclopedia - Traditional festivals - A complete collection of pastry names

A complete collection of pastry names

The name of the cake is Schwarzwaelder Kirschtorte.

Vienna chocolate almond cake,

Cheesecake,

Brownie cake,

Italian dessert-Tiramisu,

Austrian dessert-sand cake,

Austrian dessert-stolen cake,

Japanese dessert-Castela cake,

Saha cake, a famous French product,

Yule log, a snack for the New Year in China, (French),

A famous school in the newspaper-Boston Creampie (USA)

The birth of the middle ages-souffle-(France),

Soft flavor -chifon cake)- (USA)

Evergreen products-Rolls-Royce Switzerland-(Switzerland)

Names of various delicacies, desserts and foods.

American cheese cake

Germany fengchao cake

Beef burrito negative

Crispy chocolate cake prelate fully wrapped chocolate cake

Hazelnut Crispy Passion Fruit Cake Nut Candy Hazelnut Entanglement Passion Fruit Cake

Coconut cake with coconut and green vegetables

Thick chocolate cup with chocolate in glass.

Mango Pudding

Kiwifruit rice cheese cup Kiwifruit cheese cup

Chocolate brownie brownie

Banana almond cake

WalnutsTarts

Cream Puff

Coconut pudding in Coconut Budian

Ginger mango cake mango cake

Crispy chocolate cream cake

Walnut cake

German cheese cake

New York cheesecake New York cheesecake

Yogurt pudding

Marble Cheese Cake

White peach soft heart strawberry peach cake

Traditional Napoleon cake, traditional Napoleon

Bai Senlin Cake White Forest Cake

Cheese blueberry chocolate cake blueberry and custard chocolate cake

Chestnut cream cake chestnut cream cake

Chestnut chocolate cake

Strawberry chocolate muffin

Cheese, hearts, oranges and carrot cake yogurt carrot cake

Blueberry almond cream cake

German cream orange cake German cream orange cake

Mango cheesecake Mango cheesecake

Passion fruit apricot cheesecake apricot thyme cheesecake

Baked strawberry almond cake with soft heart

Kristen pudding

French stewed eggs and French pudding

Fresh fruit cup Fresh fruit jelly cup

Apple crumbs recognized by Jinbao Apple

Yugui banana chocolate cream cake banana chocolate cream cake

Concentrated chocolate cream cake coffee chocolate cake

Shannon yezi cake coconut cake

Chocolate Shajia Shake Cake

French cheesecake

Thai red bean pudding

Thai mung bean cake Thai green pudding

Thai durian sago pudding

Thai Balancy rice cake Thai sago pudding

Red wine cheese cake

Thai pumpkin cheese egg Thai pumpkin custard

Thai black rice cake Thai black rice pudding

Coconut yellow black glutinous rice

Indonesian pudding in Budian, Indonesia

Sago pudding with sago pudding

Thai coconut sweet corn >>

Cake name daquan cappuccino

Tiramisu

Chocolate fort

Black sweetness

Chocolate snow

Fresh fruit ta

Huoyanshi

Black moon

Taozi planet

Caramel bowl

fine summer('s) day

Beautiful melody

Wind of Sydney

The Secret of Loch Ness

Solid color winter

Secret Castle Bali Love

Autumn melody

Green flowing water

some enchanted evening

Mrs Yanran.

very pretty and charming

What are the names of western-style cakes? Banana Boat, Tiramisu, Black Forest Cake, Portuguese Egg Tarts, Cream Puffs, Frozen Cheese Cake, White Chocolate Egg Tarts, Sandwiched Jam Cake, Chocolate Cake, Sweet Pear Pudding, Mango Mofen, Chocolate Sandwiched Mofen, Chocolate Cake Roll, Q-sense Cake, Lemon Almond Cake, Qifeng Swiss Roll, Ham Sandwich, Fruit Puffs, Cheese Sandwich, Pork Bread. Brownies, almond tiles, chocolate snowballs, devil cakes, Danish souffles, Shufulei, gingerbread houses, Manderley shell cakes, marble cakes, bread puddings, ladies' fingers, cat tongue cakes, Niu Li, almond cakes, Italian cocoa nut shortcakes, Garrett shortcakes, Earl milk tea biscuits, ring biscuits, burritos, tiger skin cakes, Montblanc milk cakes and Italian protein.

All kinds of dessert names chestnut cake

Torta de nata

Red strawberry cake

sponge cake

Napoleon Cake

Opera cake

Italian dessert:

1. Tiramisu

2. Cream Pancake Roll

French dessert:

1. caramel pudding

2. Mu Si

American dessert:

1. Cheesecake

Butterfly firecracker

Lotus seed yolk puffs

egg tart

Thick Toast (English name: toast)

Pineapple muffin (English name: pineapple cake)

Peanut muffin (English name: peanut cake)

Coffee muffin (English name: Synthesized)

Jinguabao (English name: Pumpkin Squash Egg Soup)

French peach toast (English name: Peach Witch Toast Fresh Style)

Durian custard pie (English name)

Papaya Mu Si (English name: Papaya mouss)

Banana custard (English name: banana with ice cream)

dessert

Foreign pastry

108

Black Forest Cake

109

English Fruit Cake

1 10

Strawberry Cheese Cake

1 1 1

Strawberry Cake

1 12

Blueberry cheesecake

1 13

American cheese cake

1 14

Green Tea Cheese Cake

1 15

Italian Tiramisu

1 16

Marble Cheese Cake

1 17

Coffee Cheese Cake

1 18

Cranberry muffin

1 19

Mixed nut pie

120

Blueberry muffin

12 1

Lin Ze cake

122

Mango Mu Si cake

123

Apple pie

124

Strawberry Napoleon

Strawberry Napoleon slice

125

Chocolate Hazelnut Cake

126

Chocolate Mousse

127

Fruit muffin

128

Sacher cake

129

Passion Fruit Mu Si

P......& gt& gt

The names of all kinds of cakes and sweets ... The famous Italian dessert originated from a warm story: during World War II, the wife of an Italian soldier planned to prepare dry food for her husband who was about to go to war, but because her family was poor, she put all the biscuits and bread she could eat into a cake, and that cake was Tiramisu. So Tiramisu means "take me away" in Italian, which symbolizes that people who eat not only delicious food, but also love and happiness. Sachertorte is a famous dessert in Austria, which originated from a sweet chocolate filling made by a prince's chef in 1832. This kind of chocolate stuffing was very popular with the royal family at that time. Later, a restaurant frequented by nobles introduced chocolate cream cake coated with almonds and jam. Now, Shahe cake has become Austria's national treasure dessert. Vienna chocolate almond cake (Imperial Torte) is a kind of cake named after the Austrian capital. Its name comes from the name of the best hotel in Austria. When the hotel opened, a pastry chef baked a cake with special flavor. It was not only loved by the emperor, but also named "Royal Cake" by the emperor himself. Because the outer layer of Vienna chocolate almond cake is delicious milk chocolate and sweet almond, and the inner layer is covered with crushed almond and cocoa, the whole cake tastes sweet and delicate. Opera, a famous dessert in France, is a kind of cake with a history of hundreds of years. Everyone who loves chocolate and coffee is fascinated by its rich chocolate and coffee flavor. The traditional Oprah has six layers, including three layers of sponge cake soaked in coffee syrup and fillings made of butter, fresh cream and chocolate cream. The whole cake is full of the fragrance of coffee and chocolate, which melts in the mouth. There are two different theories about the origin of Oprah. One view is that this dessert was originally a popular dessert developed by a dim sum coffee shop in France. Because it is very popular, and the store is next to the Opera House, the shopkeeper simply named the dessert "Opera" (the word opera means "Opera House" in French). Another view is that Oprah Cake was first created by Dalloyau, a dessert shop opened in 1890. Because its shape is very square. Because the thin layer of chocolate on its surface looks like a stage in an opera house, and the gold foil decorated on the cake looks like Canil leaves (the name of a famous Paris opera house), it got the name of this image. Mousse cake, another famous dessert in France, is the earliest product of chefs adding various flavors and fragrances to cream. Mousse cake is rich in appearance, color, structure and taste, and its taste is natural and pure. In addition, it will be more and more delicious after freezing, so it will immediately become the best in the cake. The appearance of mousse cake not only conforms to people's life philosophy of pursuing exquisite fashion and advocating natural health, but also gives cake chefs more creative space. Because the level of mousse cake can reflect the real skill of masters and the development trend of world cakes, the competition of mousse cakes in the World Cup at West Point has always been fierce, and masters often show their inner life feelings and artistic inspiration to people through the production of mousse cakes. Christmas logs are a must-have snack for French festivals. The name "Yule" is actually the old name of Christmas, because the British cut down trees in the Woods and dragged them back to the fireplace at Christmas, burning them for 12 days from Christmas Eve, so this kind of tree is called "Yule log" (Christmas tree). When the French celebrate Christmas Eve, people will return to their hometown for reunion. In the middle of the night, the whole family will gather in front of the heater, eat this cake symbolizing the festival (usually with coffee or black tea), and take the opportunity to contact the family's feelings. Therefore, wooden cakes have become an indispensable thing for the French to celebrate the holidays. Cheesecake Cheesecake, as its name implies, is a cake with cheese. The cheese for the cake comes from * * *. Long ago, before crossing the desert alone, a man poured fresh milk into a skin made of sheep's stomach. However, when he arrived at his destination and opened his skin, he found that the milk inside had become a solid object (curd) and liquid milk slurry ... >; & gt

Cake and dessert names (the more the better): Mufu Cup, caramel pudding, cupcakes, Hokkaido Qifeng cake, nougat, Tu Tu Le, strawberry Dafu, mango mousse. .

Chestnut Cake

Torta de nata

Red strawberry cake

sponge cake

Napoleon Cake

Opera cake

Italian dessert:

1. Tiramisu

2. Cream Pancake Roll

French dessert:

1. caramel pudding

2. Mu Si

American dessert:

1. Cheesecake

Butterfly firecracker

Lotus seed yolk puffs

egg tart

Thick Toast (English name: toast)

Pineapple muffin (English name: pineapple cake)

Peanut muffin (English name: peanut cake)

Coffee muffin (English name: Synthesized)

Jinguabao (English name: Pumpkin Squash Egg Soup)

French peach toast (English name: Peach Witch Toast Fresh Style)

Durian custard pie (English name)

Papaya Mu Si (English name: Papaya mouss)

Banana custard (English name: banana with ice cream)

dessert

Foreign pastry

108

Black Forest Cake

109

English Fruit Cake

1 10

Strawberry Cheese Cake

1 1 1

Strawberry Cake

1 12

Blueberry cheesecake

1 13

American cheese cake

1 14

Green Tea Cheese Cake

1 15

Italian Tiramisu

1 16

Marble Cheese Cake

1 17

Coffee Cheese Cake

1 18

Cranberry muffin

1 19

Mixed nut pie

120

Blueberry muffin

12 1

Lin Ze cake

122

Mango Mu Si cake

123

Apple pie

124

Strawberry Napoleon

Strawberry Napoleon slice

125

Chocolate Hazelnut Cake

126

Chocolate Mousse

127

Fruit muffin

128

Sacher cake

129

Passion Fruit Mu Si

Passion Mu Si

130

Almond doughnut

13 1

Milk chocolate doughnut

132

Shabeiweng fruit

Frui......& gt& gt

Do you have a nice cake name? Cappuccino coffee

Tiramisu

Chocolate fort

Dark sweet ocean chocolate light snow

Fresh fruit ta

Huoyanshi

Black moon

Taozi planet

Caramel bowl

fine summer('s) day

Beautiful melody

Wind of Sydney

The Secret of Loch Ness

Solid color winter

secret castle

Love in Bali

Autumn melody

Green flowing water

some enchanted evening

Mrs Yanran.

very pretty and charming

The names of ancient cakes include Bijing porridge, sugar steamed crisp cheese, sweet-scented osmanthus sugar steamed chestnut powder cake, Ruyi cake, Albizia Albizia soup, Jixiang Dan,

Pearl Emerald Tangyuan, Lotus Leaf Soup, Plum Blossom Sweet Cake, Xiangzi Drink, Rose Crisp, Qiao Qi Dim Sum, and abundant flowers.

Jade celery shrimp dumplings, abalone lamp, crystal melon dumplings.

About the name of dim sum sushi rice

Sushi rice

Put fish, shellfish, roe and other fresh raw materials on the vinegar rice, which is a beautiful sushi rice. The first thing to enjoy is the eyes, because the placement and color matching of sushi rice are unambiguous efforts. When eating, it can be matched at will, which is a luxurious lineup of sushi rice.

Take a sushi plate

Sushi tray: tuna sushi, flounder sushi, sea urchin battleship, roasted eel sushi, prawn sushi.

Almost all fish and shellfish in sashimi can be used to make sushi, and the most traditional Edo sushi platter is the most commonly used material in luxury cuisine.

The best tuna in sushi, Toro, has a fat line as dense as Kobe beef, and almost immediately turns into a sweet and fragrant taste in the mouth.

Flatfish is the first choice for making white fish sushi, and gourmets often tell sushi chefs to use the part with a slightly hard edge and a gelatinous taste.

Warships are a way to deal with difficult-to-shape materials such as caviar and sea urchin. The vinegar rice is wrapped in seaweed, and then the raw fish is added. The sea urchin itself has a strong taste, but the very fine seaweed at the entrance is broken, and the delicious sea flavor and vinegar rice are integrated, which is just in balance with the sea urchin.

Star eels don't need sauce to cook. After baking the surface a little, the sweetness is completely aroused. It's elegant aroma with vinegar rice. If you know how to eat, you will definitely be looked at differently by sushi chefs. Shrimp is also the most delicious sushi. Of course, if you have peony shrimp, don't miss it, especially the peony shrimp that is laying eggs. If you put green shrimp on fresh shrimp meat and eat it with vinegar rice, you should thank God for giving you such a good time and place.

Blue and white fish and duck sushi

Blue and white fish used to have a light taste. After pickling with different sauces in each store, it has different flavors. Sushi made of blue and white fish tastes simple and retro, but it has a strong Zen meaning.

Manual reel

Hand rolls: cucumber hand rolls, salmon roe hand rolls, Japanese radish hand rolls.

Handroll is a traditional way to wrap vinegar rice and other materials with seaweed in sushi, which is often vegetables and materials with heavy taste. This set is white, red and Huang San, and the hand roll needs to be cooked immediately to prevent the seaweed from absorbing the moisture in the air and becoming brittle.

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