How to make Hakka snail soup?

How to make Hakka snail soup delicious? In the snail harvest season, many people will go to the market to buy some snails to eat. Snails have certain nutritional value and are loved by many people. Delicious food, so let's share how to make Hakka snail soup.

How to cook Hakka snail soup 1 ingredients

Snail 2000 grams

20 grams of salt

50 grams of onion

30 grams of ginger

20 grams of soy sauce

Cooking wine 10g

Methods/steps

Prepare fresh snails.

Spit the dirty things in the water for a few days, and then wash them clean.

Put the snail in the pot.

Prepare auxiliary materials such as onion, ginger and garlic, and put them into the pot.

Stewing in a pot for two hours can kill parasites.

Then you can get delicious snail soup.

How to cook Hakka snail soup to taste two ingredients

Snail population

Appropriate amount of mint leaves

Proper amount of garlic

Appropriate amount of pepper

Appropriate amount of distiller's grains

Appropriate amount of shredded ginger

Appropriate amount of bone soup

Appropriate amount of yellow rice wine

Proper amount of salt

Methods/steps

Wash snails and cut their tails for later use.

Shredded ginger, minced garlic and mint leaves.

From the oil pan, stir-fry the snails in the oil. After 3 minutes, stir-fry the salt, shredded ginger, shredded garlic, pepper, distiller's grains and mint leaves together. After about 1 min, add less pure bone soup to cook.

After the soup is boiled in a porcelain pot, add a proper amount of pure bone soup and a small amount of yellow wine and simmer for 20 minutes.

How to make Hakka snail soup? 3 How to make snail duck feet pot?

food

A catty of snails.

Three duck feet

A pinch of perilla

A pinch of fake basket leaves

Sanliang sour bamboo shoots

Douchi right amount

Ginger quantity

Garlic right amount

Proper amount of salt

Proper amount of oil

Proper amount of soy sauce

Methods/steps

Snails are cleaned, and it is best to remove the tail. You can handle it yourself, or you can ask the stall owner for help when you buy snails.

Wash the duck feet, cut off the nails, and be careful not to peel them off.

Chop perilla leaves and perilla, shred sour bamboo shoots, dice peppers, mash ginger and garlic, and put them in a bowl for later use.

Heat the oil pan, add duck feet, fry until crisp, and serve.

There is no need to pour the oil out of the oil pan. Add ginger, garlic and diced pepper and stir-fry until fragrant.

Stir-fry the snail for a few minutes, stir well, and add salt, soy sauce, cooking wine, etc.

Then add duck feet and cook in water for about ten minutes.

Add sour bamboo shoots and fermented beans, cover the pot and stew, or turn to a casserole and cook for an hour.

Insert chopsticks into duck feet. If you can insert it, it means it is ripe. At this time, add perilla leaves and stir well, then take out the pot.