How to Make Cold Vermicelli

Ingredients: ginger, onion, garlic, green and red bell pepper

Seasoning: salt, sugar, MSG, rice vinegar, red oil

Making

1. Soak the fans in boiling water and set aside;

2. Shred the ginger, onion, green bell pepper, and red bell pepper, and chop the garlic;

3. Add the swollen fans with the right amount of salt, then a little sugar and MSG, add the Garlic and shredded ginger and green onion,

then add shredded green and red peppers blanched in boiling water, add appropriate amount of rice vinegar, and finally add red oil and mix well. It is ready to eat.

Note:Some vermicelli have potassium aluminum sulfate dodecahydrate added in the process of making vermicelli. Excessive intake of aluminum ions can cause dementia. Therefore, although the "cold noodles" is a delicious summer appetizer to relieve the summer heat, but it is not advisable to eat too much; and the traditional process of making vermicelli, can not add any additives, there is no excessive intake of dementia will lead to the situation.

Exercise 2

Ingredients:

Soy sauce sesame oil MSG salt sugar

Vermicelli onion carrot egg skin

Dried bamboo shoots, spinach, mushrooms, black and white sesame seeds

Making Steps:

1. Vermicelli boiled soft and chilled; blanch the spinach in cold water;

2. Eggs are spread out one by one, cut into silk;

3. Shiitake mushrooms, bamboo shoots soaked, shredded; onions and carrots shredded;

4. pan a little oil, low heat, first onion fried;

5. Add carrot julienne, shredded mushrooms, bamboo shoots shredded stir-fry for a few moments;

6. Turn off the heat, add fans, egg skin, spinach, add salt, sugar, monosodium glutamate, soy sauce, sesame oil seasoning, sprinkle sesame seeds Mix well.

Exercise 3

Materials: 100g of vermicelli

Seasoning: 3g of mustard, 20g of chili oil, 5g of vinegar, 20g of white soy sauce, 3g of peppercorns, 10g of vegetable oil, 10g of sesame oil, 2g of ginger juice, 2g of salt, 2g of garlic, 1g of monosodium glutamate (MSG), 2g of shallots.

Method of production:

1. silver thread powder with warm water, wash, put into a pot of boiling water to cook;

2. Cook 3 ~ 5 minutes, fish out in a dustpan, drain the water, add salt and mix well, and then loaded with plates;

3. garlic peeled, pounded into the garlic puree;

4. mustard powder mixed with boiling water, simmering on a gentle fire, and then dilute it with cold boiled water, strain the residue Take the juice;

5. small green onions remove the root, wash and shred;

6. pepper into the hot frying pan, frying out the aroma, the oil with pepper poured into a bowl for spare;

7. white soy sauce, chili oil, sesame oil, monosodium glutamate (MSG), mustard juice, ginger juice, garlic puree, pepper oil, vinegar and put together and mix well;

8. the mixing of seasoning into the vermicelli dish, and then sprinkle the vermicelli. Then sprinkle with small green onions.

Cuisine Features:

This dish is spicy and fresh, smooth and delicious, with a strong ginger-garlic-mustard flavor.

Four Practices

Delicious Cold Noodles

Delicious Cold Noodles (7 pics)

Cucumber and Rice Stir-Fry with Vermicelli.

200 grams of cucumber, 100 grams of vermicelli, 25 grams of seaweed.

Seasoning, chopped green onion, sesame oil, soy sauce, salt, chicken essence.

Working method

1. cucumber washed and shredded, add a little salt slightly pickled, mounted on a plate:Steamed vermicelli washed, blanched in a pot of boiling water, removed, cooled, placed on the cucumber shredded, and then steamed seaweed on the vermicelli.

2. Mix chopped green onion, salt, chicken essence, vinegar and soy sauce into a sauce. Drizzle over the cucumber and vermicelli, drizzle with sesame oil and mix well.