What are the delicious specialties in Nanning, Guangxi?

White chicken, Guangxi ethnic groups favorite holiday food and feast delicacies. Also known as white cut chicken. The chicken out of the viscera, the abdominal cavity smeared with salt, into the white water boiled to nine mature fish up, cut into pieces, dipped in ginger, garlic, green onion, cilantro, soy sauce, salt, sesame oil and other seasoning, fresh and tender soft.

Nanning meat dumplings, Nanning people's traditional food. In addition to glutinous rice and pork, there are shrimp, mushrooms, yucca slices, etc. The dumplings have a special aroma of lotus leaves.

Nanning powder dumplings, is steamed with glutinous rice flour for the skin, wrapped in meat steamed on the table, dipped in soy sauce, vinegar and other seasonings to eat a snack, locals called powder angle, in addition to minced pork, there are horseshoes or cold potatoes, lotus root, etc., a unique flavor.

Nanning Laoyou Noodles is a traditional snack in Nanning. The noodles are cooked with garlic, black beans, sour chili peppers, sour bamboo shoots, minced beef, etc., and then vinegar, bone broth and noodles are added to cook the noodles. After cooking, it smells hot and sour, and when you eat it, the soup is hot and flavorful, and it has the effect of driving away wind and cold.

Nanning Huangpi sauce, made of yellow peppercorns, moderately sweet and sour a jam, it is Nanning's unique traditional products, can be used with fish, send bread, mixing rice flour, thin porridge to eat, sweet taste.