China's cookbook practice

China has many recipes. Common home-cooked dishes are: Beijing Roast Duck, Mapo Tofu, West Lake Vinegar Fish, Yangzhou Lion Head and Dongpo Meat.

1, Beijing roast duck

Roast duck is one of the most famous dishes in Beijing and one of the most famous barbecues in China. Its production needs to select fat and tender ducks and bake them with special seasonings and techniques. The roast duck is crispy and tender. It's delicious with pancakes and sweet noodle sauce. It has attracted countless domestic and foreign tourists to taste and become one of the important tourist business cards in Beijing.

2, Mapo tofu

This traditional Sichuan dish is widely praised for its spicy aroma and rich taste. Its main raw material is beef or pork foam tofu, and its special seasoning forms a unique flavor. Tofu itself tastes delicious and rich, and the meat foam adds a sense of hierarchy. The stimulation and spicy feeling of Chili sauce make this dish more distinctive.

3. West Lake vinegar fish

West Lake vinegar fish is a traditional food in Hangzhou, Zhejiang Province, which is famous at home and abroad for its sweet and sour taste and unique cooking technology. It takes high-quality fish as the main raw material, and is carefully seasoned with vinegar, which makes the fish delicious and rich in sauce, and fully displays the essence of China's food culture.

4. Yangzhou Lion Head

Yangzhou lion's head is a traditional famous dish in Jiangsu Province, which is famous for its tender and juicy meat and delicious taste. This dish is made of pork in the shape of a lion's head and cooked with selected ingredients. Lion's head is delicious and tender, which is one of the representatives of Yangzhou's food culture.

5. Dongpo meat

Dongpo meat is a traditional dish in Zhejiang, which is highly respected for its fat but not greasy, fragrant but not fishy. This dish is made of pork. After a unique cooking process, the meat is fresh and tender, and it melts in the mouth. The production process of Dongpo meat requires patience and skill, but once you taste its fragrance, it will definitely make people memorable.