What is the thread and surface made of? Introduction to lines and surfaces.

1. Noodles are made by selecting refined white flour as raw material, adding salt, potato flour and cooking oil, mixing and stirring, kneading, loosening noodles, stringing noodles, Lamian Noodles and drying. There are two kinds of finished products, which are slightly thicker and less than 0.7 mm in diameter. They are usually used for frying and are called "noodle tails".

2. Noodle is a traditional snack in Fuzhou, Fujian, which belongs to Fujian cuisine. Fuzhou noodle line originated in the Tang Dynasty, also known as "soup cake line" and "Huairen".

3. The main producing area is located in Shiqian, Fuzhou, and noodles are the longest and thinnest noodles in China. It is famous for "silky, soft and tough, and it won't paste in soup". However, with the transformation of old blocks and the inconvenience of traditional crafts, the output has decreased a lot (there are also noodles now, but the really good noodles are handmade noodles).