The most authentic fritters video, how to make fritters video.

Medium flour (common flour bought in supermarket) 250g.

Water (it is best to use warm water of about 60 degrees in winter) 150g.

Salt 3g

Compound fritters leavening agent 5g

How to fry fritters easily at home?

Prepare materials

Mix the compound fried dough sticks leavening agent with the medium flour.

Add warm water

crush up

Knead for a few minutes.

Cover with plastic film

Ferment in the oven at 30 degrees for 30 minutes.

Fermented dough

Loose and soft

You can stretch it.

But not as good as bread dough.

The degree of powder use is different.

The kneading time is also different.

Grease the chopping board and hands.

Pull the dough into long strips and put it on the chopping board.

Roll it with a rolling pin to a thickness of about 1cm.

Cut into small strips

Fold the two straps together.

Press it in the middle with chopsticks.

In order to press two noodles together.

Pinch both ends with your hands, so that the two noodles will not separate when frying.

Use the biggest pot in the house.

Boil the oil.

(or deep pot)

Burn until you put down your chopsticks.

When a lot of bubbles appear around immediately.

Add noodles

Because the cauldron at home is generally shallow.

Therefore, it can be turned over frequently to make up for the shortcoming that the pot is not deep.

Fry until golden brown, then remove and drain the oil.

Done ~

bite