How to make canned crispy yellowtail? How to do?

Canned flavor crispy small yellowtail practice is as follows:

A, materials

500 grams of small yellowtail, 2 scallions, ginger 1 piece, peppercorns, 250 grams of flour, 500 grams of cooking oil, 1/2 tbsp of cooking wine, a little pepper, a little pepper, a little pepper, a little fine salt, a little monosodium glutamate (MSG).

Second, practice

1. will be small yellowtail gill, wash; white onion washed and cut section, green onion leaves shredded; ginger washed, partially sliced, partially chopped.

2. Put salt, monosodium glutamate (MSG), cooking wine, scallion, ginger and pepper in the pot of small yellowtail and marinate for two hours.

3. Pick up the scallion, ginger and pepper, sprinkle dry flour in the basin and coat the fish well.

4. Pour oil into a pan, heat it up, adjust the heat to medium, and fry the fish one by one until golden brown.

5. Turn up the heat, the oil will be hot, the fish again into the, deep-fried again, the skin can be crispy fish out.

6. Plate the small yellowtail, sprinkle with shredded green onion, ginger, pepper salt and chili powder can be.