Traditional Culture Encyclopedia - Traditional festivals - Making method of Shandong pancake
Making method of Shandong pancake
Put corn flour and white flour together, add yeast, add warm water and stir into a paste. After 90 minutes, the paste will be fired.
The round one is called Xunzi, with a "pool" in his hand. While turning Xunzi's push plate by hand, he pushed the batter forward with a "pool".
Draw a circle from the middle of the cigarette and push it around slowly. Soon, the cigarette was evenly coated with a thin layer of paste.
Push the dough into the batter drum with a strainer in the middle.
The batter will cook quickly after heating.
It is very important to grasp the speed and temperature.
When the temperature rises, you can take it off.
Pancakes are peeled from tobacco and are soft and brittle after cooling. Put it on the curtain.
It's thin, crisp and delicious. You can spread soy sauce, roll green onions and make authentic Shandong pancakes.
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