What tips can you master to make soft, waxy and sweet sweet potato balls?

Eating sweet potatoes often is good for health. In addition to directly cooking porridge, you can also make sweet, soft and delicious sweet potato pills, which are not only liked by adults, but also by children.

The ratio of glutinous rice flour to sweet potato is 1: 2, which is compact and not greasy. You must eat it while it is hot. Crispy appearance, soft heart. With regard to curing and taste, in several streets where takeout is concerned, this kind of meatballs are generally cooked more, steamed when necessary, and served with fermented bean curd, soybean milk and porridge. Breakfast is simply too comfortable.

There is another way to make sweet potato balls delicious. Step by step, sweet but not greasy, crisp but not greasy, simple and delicious. Please read on for details.

Nowadays people pay special attention to avoiding fried food, but they like big fish and big meat. If you don't eat seaweed indiscriminately on weekdays, it's okay to eat it occasionally. Every ingredient is a gift from nature.

Ingredients: sweet potato and glutinous rice flour

Flavoring sugar

1, prepare ingredients, home-grown sweet potato, big and sweet, glutinous rice flour 150g.

2. Peel the sweet potato and cut it into thin slices. The thinner it is, the easier it is to steam, saving steaming time. Boil the water and steam for 10 minutes. It can be easily pierced with chopsticks.

3. Add 2 tablespoons sugar while it is hot, pour it into a bowl and press it into sweet potato paste.

4. Wait for it to cool slowly, then pour in glutinous rice flour, stir for a few times.

5, fully mixed with sweet potato paste, if flour is used, the taste of flour will be harder.

6. Knead into a dough with moderate hardness. This requires a little patience, and the process will take about 5 or 6 minutes.

7. Put a piece of dough in your hand and knead it into the shape of a small ball. One tablet is about 25 grams.

8. After cooking, add cooking oil to the pot, with more oil. When the oil temperature is 50% hot, add sweet potato balls from the side of the pot and fry them slowly on low fire. If the fire is too urgent, it will easily paste off, and it will be dark outside and unfamiliar inside. Pay attention to the process of frying. To avoid burning the bottom of the pan, shake the pan every 1 min.

9, gently flip with chopsticks, so that the meatballs are fully heated evenly. When the color is golden and the sweet potato meatballs float, you can remove the oil control.

10, crispy outside and sweet and soft inside. Be sure to eat it while it is hot, and be careful not to burn it.

1 1, children especially like to eat, and a plate of meatballs is not enough. Friends who like it must try it.

The dough is moderate in hardness, and the fried dough is round and will not collapse when it is cold.

Remember to spread a layer of oil-absorbing paper on the plate.

Sweet potato contains a lot of cellulose and pectin that are not easily destroyed by digestive enzymes, which can stimulate the secretion of digestive juice and gastrointestinal peristalsis, thus playing a laxative role. In fact, sweet potato is still an ideal diet food.