What's delicious in Chifeng, Inner Mongolia?

Chifeng, Inner Mongolia is a place where Mongolian, Chinese and Manchu cultures are integrated, and it has a unique food culture. The following are some popular foods in Chifeng:

Roast whole sheep: Inner Mongolia people have excellent skills in roasting whole sheep. Roasted whole sheep is one of the local signature foods because of its delicious meat and rich flavor.

Cheese: Cheese from Chifeng, Inner Mongolia is one of the traditional Mongolian cuisines, with delicate taste and rich flavor, which is an indispensable food for local people.

Hand-grabbed meat: Hand-grabbed meat is one of the traditional dishes in Inner Mongolia. It is made by slicing pork, pickling it with sauce and baking it on a baking tray. It tastes delicious and smells delicious.

Hohhot roast chicken: Although it is called "Hohhot roast chicken", it is actually a special food in Chifeng, Inner Mongolia. Roasted chicken skin is crisp and tender, and its taste is mellow. This is one of the famous local specialties.

Baked steamed stuffed bun: Baked steamed stuffed bun is a traditional food in Chifeng, Inner Mongolia, which is famous for its diverse fillings and unique taste. Baked steamed stuffed bun is one of the local people's favorite snacks, because it is crispy and fragrant.

The above is the popular food in Chifeng, Inner Mongolia. Of course, there are many other foods and local specialty snacks, which are worth visiting.