Traditional Culture Encyclopedia - Traditional festivals - How to make handmade steamed bread
How to make handmade steamed bread
1, main ingredient: flour 150g.
2. Accessories: 2g yeast and 75g water.
3. Heat the yeast for 5 minutes.
4. Flour and yeast water are stirred into a flocculent shape with chopsticks.
5, knead into dough, cover the pot and ferment to twice the size.
6. Knead the fermented dough into small dough.
7. Knead the dough into a small steamed bun blank, and wake it for 10 minute.
8. Put the steamed bread blank in a steamer and put it on the pot with cold water.
9. Boil the water, steam it for15min, turn off the fire, and take it out after 5min.
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