How can I fry fish-flavored shredded pork with restaurant flavor at home? Want that classic, traditional taste! !

In fact, it is not difficult to make the taste of a restaurant. As long as you do it with your heart, you can do it online, but just remember a few points: 1, 7-8 pieces of meat, one wet starch egg, and oil for later use. 2. Authentic Pixian bean paste, you must chop the paste and fry it until it is fragrant and bright (put more oil than usual when cooking). 6. You must put less salt because the bean paste is salty. 7. The ratio of sweet and sour 1: 1 is appropriate. 8. Don't forget to put pepper, and control how much you put. If it is spicy, you will get more. . . I wish you a delicious fish-flavored shredded pork. . .