Formula and making method of fried dough sticks noodles

Ingredients: 250g flour, water 150g, 2g salt, 5g yeast, 2g baking soda 1g and 2g oil.

The practice is as follows:

1. Dissolve yeast, salt and baking soda in warm water, add flour and knead into dough, and stir for 20 minutes.

2. Grease the dough and knead it evenly, then simmer for 20 minutes, and the dough is soft and smooth for three times.

3. Put the kneaded dough in a warm place and ferment it to twice its size.

4. Roll the dough into pieces with a thickness of 0.5 cm, and stir 15 minutes.

5, cut into 2 fingers wide strips, two overlapping, pressed together with chopsticks in the middle, pinched into a slender shape at both ends.

6. Heat the oil pan and fry it in the oil pan until golden brown.