What is the difference between pastry and French dessert?

The difference between pastry and French desserts is that the scope is different:

French desserts are included in pastry, and western-style pastry, referred to as pastry, is a type of pastry introduced from abroad.

French desserts are French desserts. France has always been known for its romantic passion, full of purple Provence, the quiet flow of the Seine River, telling a romantic and moving story, another representative symbol is the French desserts.

Desserts represent sweetness and love, which coincides with the romantic nature of the French people, so the French have a special preference for desserts, they are obsessed with the study of a variety of desserts, and in which to add romantic elements, a wide range of French desserts shine with exquisite and attractive luster, so people can not help but be tempted.

Expanded Information:

Related Information on Pastry:

The main ingredients of pastry are flour, sugar and butter. ingredients are flour, sugar, butter, milk, vanilla powder and shredded coconut. Due to the high fat and protein content of pastry, the flavor of sweet but not greasy mouth, and beautiful style, and therefore in recent years the sales volume is rising year by year. Western-style pastry is mainly divided into small snacks, cakes, shortening, mixed pastry and gas ancient five categories.

Baidu Encyclopedia - French Desserts

Baidu Encyclopedia - Western Pastry