China olive oil dietary health survey report background.

(1) The epidemic situation of chronic non-communicable diseases among Chinese residents is getting worse and worse, and it is showing a trend of youthfulness.

(2) With the rapid development of China's social economy, the consumption of animal meat and vegetable oil in the diet of urban and rural residents has increased rapidly, and the intake of coarse grains has decreased significantly. Although this change in diet pattern helps to improve malnutrition such as anemia and low weight, it also leads to the prevalence of many chronic diseases.

(3) From April 25th, 2065438 to April 25th, 2003, Olivia introduced the first laboratory published by the International Olive Council in China, and took it as her own responsibility to continuously promote the research on the quality, technology, nutrition, safety and consumer demand of olive oil in China market. Based on this, the Olive Council of Olive International announced the experiment, and cooperated with the Institute of Nutrition and Food Safety of China Center for Disease Control and Prevention to carry out a joint survey of consumers' demand for olive oil in China market and a cooperative project of "Olive oil nutrition and health promotion", so as to deeply understand the public's cognition and consumption demand for olive oil in China, promote the scientific application of olive oil in China residents' daily life and better serve their health.