How did barbecue develop as a food culture?

As one of the traditional cuisines in China, barbecue has been deeply integrated into people's food culture. The barbecue culture in different regions also has its own characteristics, which makes people have different tastes and enjoy different feelings. What I want to share with you today is the barbecue culture in several places I know.

The first is the chuanchuanxiang in Chongqing. Chuanchuanxiang in Chongqing is famous all over the country. Chuanchuanxiang is different from barbecues in other places. It is cooked with seeds and then dipped in various sauces. Here, you can find all kinds of sauces, from spicy to sour, which can satisfy your taste. When eating skewers, you will be provided with a vegetable basket and a soup bowl, so that you can put other snacks in it, and finally pour the soup into a small washbasin from top to bottom to make your own snacks. This culture of eating snacks in independent baskets is unique to Chongqing. Every bite can make people feel spicy and full of oil, which is very enjoyable.

Next is the charcoal roast in Beijing. The charcoal culture in Beijing originated from the troubled streets. It is one of the emotional ties of Beijing residents and one of the important representatives of Beijing food culture. In Beijing, you can find all kinds of barbecue snacks, such as pork belly, oysters, roasted pigeons and beef omasum. These snacks are not only delicious, but also give people a strong sense of community and make you feel a strong human touch. Besides being delicious, the charcoal roast culture in Beijing also has an important significance, which is to let Beijing citizens get together like family members and enjoy its charm.

Another famous place is the saute spicy chicken in Xinjiang. This is a special barbecue dish. The aroma is rich, the aroma is tangy, the roast chicken is tender and juicy, and the color and smell are good. In Xinjiang, whether it is a roadside stall or a hotel, the sales of saute spicy chicken are amazing. After eating a large plate of chicken, you can feel the deep folk culture behind this dish and feel the hospitality and exotic customs of people in the desert.

In a word, barbecue, as a traditional food in China, has a long history and different flavors. Every local barbecue has its own characteristics and culture, which makes people feel different tastes and charms. Although they have different tastes, they represent the rich and colorful food culture and folk culture in China. The barbecue in every place is worth tasting and feeling.