Stewing goose

Practice of braised goose with sauce flavor

1.

1, food preparation:

When you can't buy geese in the market, cooking with ducks is just as delicious.

2.

2. Pour the chopped goose into the pot and fry it dry.

3.

3. After frying the water, it will stick to the pan, but there is no need to hurry out of the pan and continue to stir fry until all the fat on the goose skin is fried, and the pan does not stick to the pan, and the goose meat is golden.

4.

4. Put the chopped sour bamboo shoots, spices and peppers into the pot, add a little cooking oil and continue to stir fry.

5.

5. After smelling the fragrance, add soy sauce and salt, stir fry twice, and then pour in beer. It's good that beer can drown geese (because I cooked a whole goose and it was heavy, so I used three bottles of beer).

6.

6. Add garlic sprouts and cook together.

7.

7. After stewing on medium-high heat for 5 minutes, turn to medium-low heat until there is only a little soup left. The whole process takes about 30 to 50 minutes.

8.

8. After stewing, add oyster sauce to add color and freshness, and take out the pot.