5 kinds of little-known spices, one of them only 0.5 grams can make the marinade flavor completely into the bone!

China's food culture has a long history, in this long period of time, all over the birth of many traditional specialties, cooking methods are also different. Marinade is a special way of cooking, people will add a variety of spices and seasonings to the pot, boiled into a deep soup, and then put into the ingredients for stewing. The food that comes out of the marinade is characterized by its fragrance and freshness, which makes it a very tasty food practice.

In the simmering of brine, there are five kinds of little-known spices, with which you can cook a very tasty brine, and one of them only needs 0.5 grams to make the brine aroma completely into the bone. The first spice is the spice, which is the buds of the magnolia flower and can also be used as a medicine. With a very fragrant flavor and a touch of spiciness, it is more suitable for making a marinade for boiling chicken, seafood and other ingredients, with a good aroma-enhancing effect.

The second kind is Yangchunsha, which mainly grows in the southern region of China, such as Guangdong, Yunnan, Sichuan, Fujian and other places. It is the fruit of an herbaceous plant with fragrant, sweet, sour, bitter and spicy odors, which is very suitable for making marinades. When making marinade, you only need to add a little bit of Yangchun sand, the marinade will have a very strong flavor, usually a catty of marinade as long as you put 2 grams of Yangchun sand can be.

The third is the spirit of the grass, this grass contains coumarin aromatic oil, smell particularly fragrant. Spirit vanilla is spicy hot pot and marinade can be used in a spice, usually do not need to put too much, once into the 1 gram or so of spirit vanilla will have a very good aroma effect. Lingzhao's flavor is very strong, can not put too much, otherwise it will cover the flavor of other seasonings.

The fourth is rosemary, this herb was originally produced in Europe, later introduced to China, it contains a unique flavor, in addition to cooking as a spice, but also can be used to make flavor, air freshener, ant repellent, fungicide, insecticide and other daily necessities. Rosemary when used in the brine, you can play the effect of deodorization and deodorization, a catty of brine only need to put 0.6 grams of rosemary on the line.

The fifth is clove, clove's flavor is very strong, a pound of marinade into 0.5 grams of cloves, there is a special flavor. And when used to boil ingredients, this flavor can also be fragrant to the bone. Cloves have a very strong flavor, just a little bit can make the marinade become very fragrant, and in many kinds of marinade products are very suitable, pork, duck, beef and so on can use it.

These spices make the marinade extremely flavorful, and you only need to add a little bit at a time.