How long does it take to marinate beef?

It takes about 2-3 hours to marinate beef.

The curing time of braised beef depends on the size and thickness of the meat. Generally speaking, larger pieces of beef need longer time to ensure that they are cooked and the seasonings completely penetrate into the meat. Braised beef needs to be cooked slowly at low temperature, which takes about 2-3 hours. In the process of marinating, the cooking time can be adjusted according to the size of the meat pieces and the marinade used to ensure that the beef is cooked, tender and absorbs enough flavor.