The practice of spicy chicken rack in Shenyang about the practice of spicy chicken rack in Shenyang

1, ingredients: a plate of chicken fork or chicken rack, a proper amount of aniseed pepper, a handful of dried peppers, a little onion ginger, 1 tablespoon sugar, 3 tablespoons seafood soy sauce, 1 tablespoon oil consumption, a little cooking wine, 2-3 tablespoons vinegar, a proper amount of coriander and salt.

2. Put the chicken fork, onion, ginger and pepper into the pot, add water and cook until it is smaller than cooking wine.

3. Then take it out and let it cool.

4. Pour the oil in the pan, stir fry a few times more than usual, add dried peppers, onions and ginger, and pour the juice.

5. Finally, add the dried chicken fork and stir well, and add the coriander.

6. Sprinkle salt, spray vinegar, turn off the fire and cook.