Xiangxi Cuisine

Oil Poop, Xiangxi Bacon, Bulgogi Sour, Peach Blossom Bugs, Rice Vermicelli, Xiangxi Rice Tofu, Fir Mushroom, Ferns, Patty Cake, and Miao Vegetable Tofu.

Oil Poop: Rice, meat, soybeans, vegetable stuffing, green onion, salt, and peppercorns are the raw materials, and it's made by soaking, pulverizing, stuffing, and deep-frying, which is golden in color and fragrance, and crispy and delicious.

Oil Poop, Xiangxi Bacon, Bulgogi Sour, Peach Bugs, Rice Vermicelli, Xiangxi Rice Bean Curd, Fir Mushrooms, Ferns, Patty Cake, and Tofu with Miao Vegetables.

1, oil poop: rice, meat, soybeans, vegetable stuffing, green onions, salt, pepper as raw materials, after soaking, grinding, mixing stuffing, deep-frying and other processes made. It is golden in color, fragrant, crispy and delicious.

2, Xiangxi bacon: Xiangxi pork as raw materials, add five-spice powder, pepper, salt and other seasonings cured for a few days, hang up and smoked with smoke and fire, eaten with flavor and mellow.

3, Baogu acid: Baogu into powder and crushed chili pepper mix well, into the altar half a month can be fried to eat.

4, peach blossom bugs: a small black-footed water bugs, growing in the stream, fish up the peach blossom bugs dried and fried can be eaten, delicious flavor.

5, rice noodles: selenium-enriched rice processed, fans coarse soup less juice, taste strong nutrient-rich, fresh and smooth flavor, chewy.

6, Xiangxi rice tofu: raw materials are rice, soybeans, lime, bright green color, smooth and soft taste.

7, fir mushroom: one of the most beautiful and fresh mountain products in western Hunan, according to the growing season, divided into March fungus, June fungus, Chongyang fungus, fragrant, fresh and refreshing.