Xinjiang Handmade Rice

Xinjiang hand grabbed rice practice is as follows:

Tools/materials: mutton, rice, carrots, onions, cooking oil, soy sauce, soy sauce, cumin powder, water, pots, cutting boards, knives, bowls.

1, rice soaked in water for more than 4 hours in advance, clean lamb with a knife cut into 1 cm square, blanched in water to go down the blood standby.

2, carrots and onions are cut into 1 cm square dices spare.

3, pan into the cooking oil 1 tablespoon, pour onion diced fried until transparent, then add the carrot diced fried, pour blanched lamb diced together and stir fry evenly, add 1 tablespoon of soy sauce and 1 tablespoon of soy sauce, sprinkle cumin powder 1 tablespoon, stir fry evenly.

4, add the soaked rice, lay flat on top, pour in water not over the rice 1 cm position.

5, cover the pot and simmer for 20 minutes off the heat, served in a bowl, hand-held rice is ready.