Traditional Culture Encyclopedia - Traditional festivals - English for all kinds of coffee

English for all kinds of coffee

1, mocha coffee? Mocha coffee?

Origin: Ethiopia, with rich fragrance and smooth taste.

2. Mandelin coffee?

It has unique fragrance and tropical flavor, high caffeine content and excellent refreshing function.

3. Colombian coffee?

Full-bodied, full of fragrance, noble as a queen.

4. Hawaiian Kona coffee?

Origin: Hawaii, with mellow fragrance and endless aftertaste.

5. Blue Mountain Coffee?

Sweetness is the best in coffee.

6. The best blue mountain coffee?

Sweet and mellow, it is the best in Blue Mountain Coffee.

Extended data:

Coffee source:

The word "coffee" comes from Arabic, which means "plant drink". Around the world, people like drinking coffee more and more. The ensuing "coffee culture" is full of every moment of life. No matter at home, in the office, or in various social occasions, people are enjoying coffee, and coffee is gradually associated with fashion, modern life, work and leisure.

Coffee trees are native to the plateau area in southwest Ethiopia, Africa. It is said that more than a thousand years ago, a shepherd found that sheep ate a plant, became very excited and lively, and then discovered coffee. It is also said that a coffee forest was accidentally burned by wildfire, and the smell of barbecue coffee attracted the attention of the surrounding residents.

Local aborigines often grind the fruits of coffee trees, then mix them with animal fat and knead them into many spherical balls. These indigenous tribes regard these coffee balls as precious food for soldiers who are about to go out. It was not until 1 1 century or so that people began to use brewed coffee as a drink.

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