How to Make Tomato Spaghetti

Tomato Spaghetti Directions are as follows:

Main Ingredients: 200 grams of spaghetti, 1 tomato, half an onion.

Accessories: 6 cloves of garlic, 1 tablespoon of tomato sauce, 1 tablespoon of salt, 100 grams of lean meat, 2 tablespoons of black pepper, 1 tablespoon of white pepper, cooking oil in moderation.

Steps:

1, prepare the ingredients. Pasta, tomato, onion, garlic, lean meat.

2, garlic chopped, lean meat chopped into meat foam.

3, tomatoes cut, boiling water, peeled.

4, tomato, onion chopped spare.

5, the pot of oil, fried meat foam.

6, meat foam color into the garlic foam, stir fry.

7: Add chopped onion and sauté the onion.

8: Add diced tomatoes after the onions are browned.

9, stir fry juice, add appropriate amount of water to cook.

10, start seasoning, tomato sauce 1 spoon.

11, salt 1 tbsp, black pepper 2 tbsp, white pepper 1 tbsp. Cook until the soup thickens a bit. The black pepper tomato sauce for pasta is ready.

12, put water in the pot, boil, under the pasta.

13, almost cook for 10 minutes. Cooked fish out.

14, you can let it cool, or eat it while it is hot.

15, drizzled with the black pepper tomato sauce just made.

16, and then grind some black pepper powder sprinkled, black pepper tomato pasta is ready.

17, eat when a mix.

18, strong black pepper flavor, slightly spicy.