Who knows the classic method of honey raisin bun?

400 grams of high flour, 70 grams of honey, 3 grams of salt, 5 grams of baking powder, 200 grams of milk, 30 grams of butter, 40 grams of raisins and 40 grams of egg liquid.

working methods

1. Except butter and raisins, put all the materials into the bread machine, select the kneading program, 15 minutes later, add butter, 10 minutes later, add raisins, knead out fascia, and conduct basic fermentation.

2. When the bread is 3 times the size, it will be divided into 20 portions and kneaded until the dough is loose 15 minutes.

3. flatten the dough, drain the water, and then knead it into a circle.

4. Complete 20 tablets in turn and put them in a baking tray for final fermentation.

5. When the hair is 3 times bigger, rinse the egg liquid on the surface and sprinkle some black sesame seeds.

6. Preheat the oven for 10 minute, 180 degree, and let the lower tube go up and down for 15-20 minutes.