Mapo tofu composition 300 words

There is a famous dish in Sichuan called Mapo Tofu, which is spicy and delicious, and it makes people have an appetite. ? Mapo tofu? How did you get your name? There is a touching story.

During the Guangxu period of the Qing Dynasty, there was a girl named Wen in Shunhe Street, North Gate of Chengdu, Sichuan. She's cute. Although there are some white pockmarks on her face, it doesn't reduce her beauty. Jojo got married at seventeen. Her husband works in an oil factory, while Jojo sews clothes for others to help make up for the family expenses. Soon, sister-in-law Shuhua came to take refuge with them. Although their life burden is heavy, they don't complain.

Ten years have passed in an instant. One day, Jojo's husband capsized and drowned while transporting oil, leaving her aunt and sister-in-law alone. Some well-meaning oil pickers know that their life is hard, so they try to help them. Every day, oil pickers bring vegetables and meat. Please make them lunch and let them earn a little money.

Jojo sells mutton and tofu next door. Occasionally, she would buy some mutton and tofu, and add spices such as pepper and lobster sauce to make spicy and delicious mutton tofu for the workers to eat together. Everyone who has eaten praises this dish for its delicious taste, so? Mutton and spicy tofu? The name slowly spread throughout Chengdu. Aunt and sister-in-law even turned the house into a small restaurant, and used this dish to attract customers, and the business became more and more prosperous.

After Jojo died, people called her mutton spicy tofu "Mapo tofu" in memory of her. According to Chengdu people, Ma? Is that Jojo's pockmarked face? Grandma? This is a courtesy title for her.