Brine chicken, as a classic Hakka food, is famous all over the country. How to make it?

Baked chicken with salt is one of the classic Hakka cuisines, which is full of color, flavor and taste and is deeply loved by the masses. But I don't think everyone understands its production method and process, so I'll share its main methods with you.

Main materials: Sanhuang Chicken (1), Fengjiang (1) and Lai Xiang (2). Seasoning: fermented wine (1/2 cups), coarse sea salt (3 packets, ***3 kg). Special tools: kitchen paper (4 sheets), deep-bottomed tile pot (1 sheet).

Operation process: clean ginger, scrape off the epidermis and chop up powder; Lai Xiang's head was removed and the water was washed and dried for later use. Then, the Sanhuang chicken was cleaned to remove the internal organs, cut off the head, neck and chicken feet, and sucked dry with kitchen paper. Then wipe the chicken with fermented grains and ginger foam, marinate for 5 minutes, and pour the remaining fermented grains into the chicken belly. Wrap the three yellow chickens in kitchen paper. Be sure to wrap them tightly.

Sprinkle 1.5 bags of coarse sea salt on the bottom of the earthen pot, put the wrapped chicken in, and then pour 1.5 bags of coarse sea salt to cover the chicken. Cover the casserole tightly, spread a wet square towel and simmer for 60 minutes. Cook until the wet towel is dry, which means the chicken is cooked. Open the lid and scoop out the coarse sea salt in the chicken. Take out the cooked chicken, tear off the kitchen paper, embed the chicken in the plate, and decorate it with Xianglai. You can eat it.

Tip: the casserole for salted chicken should be deeper, so that it can hold sea salt. Because pottery pots are discarded after one use, it is not suitable to buy expensive ones. Sanhuang chicken is tender and smooth in texture, crispy in skin and soft in bone, plump in human body fat and delicious in taste. You can also buy Qingyuan chicken to eat, but it is not suitable to buy feed chicken, otherwise the taste is not strong. The sea salt at the bottom of the clay pot is higher than the ring finger. If the sea salt is shallow, it will burn the kitchen paper on the chicken, and the chicken will turn black and it will be difficult to swallow. Spread a wet square towel on the casserole lid. When the square towel becomes more and more dry, it means that the chicken in the pot is cooked.

Baked chicken with salt is very popular with everyone, and it is also one of the delicious foods that everyone likes to cook. Then you can do more, or you can leave a message in the comment area to share your food experience.