Knife cut steamed bread home practices, authentic knife cut steamed bread how to do

1. Mix flour with yeast, baking powder and sugar.

2. Add water and stir to form a floc.

3. And the good dough to wake up for a few minutes.

4. Press the dough in a pasta press.

5. Repeat the pressing a few more times.

6. Roll up from one end by hand.

7. Roll up the pasta and stretch it with both hands.

8. Roll it into noodles of the same thickness.

9. Chop the buns with a knife for an even size.

10. 6 put together to force from the 2 ends to the center to squeeze, so that the steamed buns high.

11. Then set the buns raw in the steamer, leaving a suitable amount of space between the buns, sprayed with water.

12. Wake up good steamed buns raw billet.

13. Steam on the steamer for 15 minutes, turn off the gas for 1 minute before removing from the oven.