Traditional Culture Encyclopedia - Traditional festivals - 20 19 lantern festival handwritten newspaper picture 20 19 simple lantern festival handwritten newspaper picture
20 19 lantern festival handwritten newspaper picture 20 19 simple lantern festival handwritten newspaper picture
20 19 lantern festival handwritten newspaper picture 20 19 simple lantern festival handwritten newspaper picture
The Origin of Lantern Festival and the Content of Handwritten Newspaper
Wendi named Lantern Festival.
The Lantern Festival was designated as the Lantern Festival on the fifteenth day of the first month to celebrate the destruction of Zhu Lu and the restoration of Liu's rule after he ascended the throne. Wendi is the second son of Emperor Gaozu Liu Bang. When he became emperor, he deeply felt that it was not easy to create a peaceful and prosperous life. He designated the fifteenth day of the first month to quell the rebellion between Zhu and Lu as a celebration festival. Yuanxiao is the first full moon night in a year, which accords with people's wishes and makes people feel lucky. This night, there was no ban on clouds in Beijing, and people were free to go out and watch the lights.
Traditional customs of Lantern Festival:
Eat yuanxiao "happy skin, happy stuffing, round and round together;" Greeting soup and blessing fire, but happiness is cooked together. "Eating Yuanxiao on the fifteenth day of the first month is an important custom of the Lantern Festival. Tangyuan, also known as Tangtuan and Yuanxiao. The custom of eating glutinous rice balls began in the Song Dynasty. At that time, glutinous rice balls were called floating dumplings, also called glutinous rice balls and lactose dumplings, and the merchants of "Tangwan" also called them Yuanbao. Yuanxiao is glutinous rice dumplings, which contain white sugar, roses, sesame seeds, red bean paste, cinnamon bark, walnuts, nuts and jujube paste. They are wrapped in glutinous rice flour and can be vegetarian and have different flavors. It can be boiled, fried and steamed, which means happy reunion. Jiaozi, Shaanxi is not wrapped, but "rolled" in glutinous rice flour, or boiled or fried, warm and round. Tangyuan is a festive food for the Lantern Festival, so people also call it "Yuanxiao".
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