Practice of northeast sesame seed cake

The production method of northeast sesame seed cake is as follows:

Ingredients: 500g flour, 300ml warm water, 5g yeast, ghee100ml soybean oil, 60g flour, 3g salt, a little pepper noodles and a little black sesame seeds.

1, flour, warm water and yeast, mix and knead into dough, and ferment to double the size for about 40 minutes.

2. When the dough is ready, stir-fry the pastry until the color of peanut butter, then turn off the heat for later use.

3. Roll the dough into a dough sheet, spread the cooled crispy and salted noodles evenly on the dough sheet and roll it into a roll. The thinner the roll, the more sesame layers are baked.

4. Cut the rolled dough into sections with uniform size, pinch both ends, flatten them, roll them into round cakes, and ferment for 20 minutes for the second time. The thickness of dough embryo is about 1 cm.

5. Prepare 1 yolk, add a little soybean oil and mix well for later use. Spread egg yolk evenly on the cake embryo, sprinkle with black sesame seeds, put in the oven, adjust the oven temperature to 180 degrees, and bake up and down for 10 minutes.