Where in China can you get an authentic Full House!

No. 10 Dongsan Beilu, Chaoyang District, Beijing, **** has 228 dishes. Six meals in three days, 48 dishes in one meal, 96 dishes in one day. It requires 1500 kinds of raw materials, which need to be fresh and vibrant. For example, the yellowtail and crab meat are fresh yellowtail from the East China Sea and live crabs from Shanghai, averaging 1,250 yuan per plate.

Man Han Quan Xi, a Qing Dynasty palace feast, is rumored to have been a giant feast that brought together the culinary specialties of the Manchus and Han Chinese, and was originally a banquet for the 66th birthday of Emperor Kangxi, aimed at resolving Manchurian-Chinese discord and promoting the Manchurian-Chinese family.

Man Han feast on the dishes at least 108 kinds (54 southern dishes and 54 northern dishes), eaten in three days, the dishes are salty and sweet, meat and vegetarian, a wide range of materials, materials, fine, rare seafood everything. Later, the full Manchu banquet became a large luxury banquets in general, the dishes continue to add and update, is the epitome of Chinese cuisine.