The four snacks in Huzhou are the most famous.

Does the subject want to ask "What are the four most famous snacks in Huzhou"? The four most famous snacks are Zhou Shengji wonton, Ding Lianfang Qianceng Bao, Zongzi and Zhenyuantong rose crisp candy.

1, Zhou Shengji Wonton: Stewed soup with leg bones and chicken feet bones, fine stuffing with meat, bamboo shoots, black sesame seeds, etc., cooked in one pot and eaten with transparent skin. The skin is thin and tender, the meat is full, the soup is delicious, every bite is in the stomach, it is comfortable to burn, the wonderful taste lasts for a long time, and the sweetness in the aftertaste is unforgettable.

2. Ding Lianfang Zhang Qian Steamed Bun: The prototype takes fresh pork and Zhang Qian as raw materials, wraps it into the shape of a steamed bun, eats it with fine powder strips, and then continuously improves it, and finally becomes a steamed bun with unique appearance and content. The steamed stuffed bun skin is fragrant and soft, the stuffing is fresh and sweet, and the vermicelli is flexible and chewy. Each has its own charm, and at the same time, it complements each other, making the whole dish more changeable.

3. Old Zongzi: Huzhou Zongzi has fine selection of materials, excellent production technology, good color and fragrance, diverse varieties and salty and sweet meat. Sweet rice dumplings with fine sand and salty rice dumplings with fresh meat are the most classic. Tangyuan is slightly sweet and soft; Salted zongzi is delicious and moderately salty and sweet. The remaining egg yolk dumplings, candied jujube dumplings and red bean dumplings are also worth a try.

4. Zhenyuan is the same as rose crisp candy: flour, sugar, cooked sesame seeds, etc. Make bread crumbs; Filling with white sugar and maltose; Glutinous rice and malt are brewed with sugar and then refined through multiple processes. Rose crisp candy is sweet and crisp, and every bite has a faint fragrance. It is sweet and tireless, loose and not scattered, incredible.