How to bake barbecue pork in the oven

Raw material:two pieces of plum meat (about 800 grams).

Sauce: barbecue sauce, oyster sauce, soy sauce, yellow wine, fresh shellfish, honey.

Garlic.

Operation:

I. Preparation:

1. Wash the plum meat, cut it into fist-sized pieces, and use the back of the knife to slightly pat the meat loose for flavor.

2, marinade: put the cut pieces of plum meat in a plastic bag, add three tablespoons of barbecue sauce, a tablespoon of oil, a tablespoon of soy sauce, two tablespoons of yellow wine, a small spoon of fresh shellfish dew, a tablespoon of honey, and chopped garlic.

3, rabbit lazy, do not want to wash the lunch box, so with a plastic bag, and with a plastic bag to facilitate the process of marinade turning. Barbecue sauce per person different, like what flavor can also put some, such as curd juice, fresh shellfish dew no can not put.

4, all the seasonings mixed, to the plastic bag to play a knot, with a hand across the plastic bag kneaded for a while. Put another plastic bag over it, put it in an airtight container, and put it in the refrigerator to chill for at least 24 hours. The rabbit seems to have been refrigerated for 36 hours, longer for more flavor.

Second, practice:

1, baking tray lined with tinfoil, put the marinated meat on the grill, preheat the oven, 180 degrees, 30-40 minutes in the middle of the middle layer, take out and turn over, the last ten minutes to take out and brush with honey water and then back to the oven.

2, halfway through the flip three times, each time with the marinade to moisten the plum meat, the last honey water brush both sides. Wait for the barbecued pork to cool slightly before slicing.

Tips:

1, the best way to make barbecued pork is to use plum blossom meat, if you like a little fat, you can use the skinned pork, but it is best not to use the tenderloin, too thin and easy to firewood.

2, barbecue sauce and a variety of seasonings in the salty flavor has been very full, if the marinade into the taste do not have to add salt.