Mapo Tofu Production Training Report

The main ingredient is pork stuffing 100g tofu 280g.

Accessories: onion 1 ginger, 2 slices of garlic, 3 petals of pepper, 2 cooking wines 1 teaspoon of pepper 1/4 teaspoons of salt 1/6 teaspoons of starch 1/3 teaspoons of sesame oil 1/5 teaspoons of pepper/kloc-.

The practice of mapo tofu

1. Prepare all ingredients.

2. Cut the tofu into small pieces; Cut onion into sections; Sliced ginger; Chop garlic and pepper; Mix minced meat or diced meat with cooking wine, pepper, salt, starch and other seasonings and marinate for ten minutes.

3. Put salt in the water, blanch the tofu with water, remove and drain.

4. Stir-fry ginger slices and minced meat in hot oil until the meat changes color.

5. Put the base oil in another pot, add onion, garlic, pepper and pepper into the oil and stir-fry until fragrant.

6. Stir-fry the bean paste and add water.

7. After the water is boiled, add tofu and minced meat, stew with less salt, thicken the juice with high fire, and add sesame oil, pepper and chopped green onion.

Just do it.

Cooking skills Pixian bean paste is the best sauce, and the salt can be put according to your own taste.