Qingyuan winter solstice eat what traditional food Qingyuan winter solstice eat what

1, knife cut mochi: knife cut mochi, is a household name in Qingyuan traditional food, every New Year's Eve, almost every family will be home to make this delicious. The rolled sticky rice ball cut into strips, put into the boiled goose soup, according to preference with vegetables, both goose and slippery enough, very delicious, is a favorite of Qingyuan people.

2, water round mochi: winter solstice day, the north eat dumplings, the south eat dumplings. Qingyuan people also have their own custom, that is, on the day of the winter solstice to do water round patties and knife cut patties, the family get together to eat. Mochi is also known as "Maru-chi-mochi" and "Goose Soup Balls". Mochi is a glutinous rice flour cut into long strips, with scissors to cut the glutinous rice flour into diamond-shaped, and then add mustard, coriander and other condiments, but also to add a special goose offal mash, goose blood, etc., cooked with a distinctive flavor. Every year on the eve of the winter solstice, families will do a lot of early in the day to cook down together, breakfast time to a bowl, fragrant soft and sticky.

3, barbecued pork: winter solstice prepared a Chau Sum barbecued chicken, barbecued pork, crispy skin and meat, just want to think about it on the drooling. Coupled with the Dongpi preserved meat, boiled a pot of radish preserved pig's feet. If you are afraid of eating too much meat and getting too tired of it, then you can heat up a portion of Lianzhou vegetable heart and savor the sweetness of it.

4, Qingyuan chicken: as the saying goes, no chicken is no feast, every New Year's Eve, Qingyuan chicken is essential for Qingyuan people. Qingyuan chicken, as the most famous specialty of Qingyuan, the skin is crisp and smooth meat flavor, unique taste and famous at home and abroad. Qingyuan chicken is made into white cut chicken and served with ginger and green onion, which has a rich flavor and instantly conquers your taste buds. Try a bite of Qingyuan chicken on the winter solstice and enjoy the happy time of reunion.

5, Wu Mane Goose: There is a Cantonese saying, "Drink goose soup, eat goose meat, no cough all year round." Qingyuan people will kill geese to worship the gods on New Year's Day. The water used to boil the geese can be used to make mochi, while the goose meat can be made into "goose_boil", stewed goose and other delicious. Qingyuan goose is China's national geographic indications products, is listed as one of the four famous goose species in Guangdong Province, this goose belongs to the smaller size, meat more tender goose species, thick meat, small bones, meat is tight and strong and elastic, rich in meat juice and subcutaneous fat. Ching Ming Festival common roast goose in the winter solstice this holiday, into the Qingyuan people table common goose _ pot and Lu goose, a pot of hot air goose meat is capable of Qingyuan people whole into all kinds of delicious.