Method for making grapefruit wine

I asked someone and said that all you need to do is cut the grapefruit into white, add more than 35% white wine and seal it for about 60 to 70 days. Beautiful! ! ! \ x0d \ x0d \ I've only been to citron tea, but I'll show you. \x0d\\x0d\ 1。 First, clean the appearance of grapefruit with salt, rinse it with water and soak it in warm water for a while (about 10 minute). \x0d\\x0d\2。 Take it out and plane the grapefruit skin with a planer (the thickness of the skin is selected according to the degree of bitterness that you can accept. If you like bitterness, leave more white parts). Cut filaments and marinate with a little salt 10 minutes (bitter taste can be removed, and this salting step can be omitted according to personal taste) \x0d\\x0d\3. Peel the grapefruit meat and break it with a blender (the pulp can be dispersed in various ways without a blender). \ x0d \ \ x0d。 Cook for 20 minutes. \x0d\\x0d\5。 Add the broken grapefruit meat and continue to cook on low heat for about 1 hour. \x0d\\x0d\6。 Open the lid, let it cool down (about 60 degrees), add 2 ounces of honey and stir well. Put it in a bottle and marinate it in the refrigerator for three days to a week. It has many functions, such as promoting qi circulation, promoting digestion, resolving phlegm, relieving alcoholism and relieving pain. It should be noted that people with cold spleen deficiency should not eat more.