Kaifeng snacks which is cheap and delicious!

1, Kaifeng small dumplings: has a history of 100 years, the founder is Huang Jishan. Existing state-run first floor baozi store operation, is a famous flavor pastry.

2, the first floor buns: this is Kaifeng from ancient times on the famous first floor buns, which is characterized by thin skin and fresh filling, belonging to the dunking bag. The skin is not fermented surface steamed, like dumpling skin, but very smooth, filling fresh and delicate. The flavor is even more unique when served with aged vinegar.

3, Ma Yuxing bucket chicken: Kaifeng specialty dishes, it uses local high-quality筠 hen, using a century-old soup simmering. Golden color, fat but not greasy, tender and crispy.

4, three fresh lotus flower pastry: the shape of the lotus flower as the first bloom of the bud, aromatic flavor, fluffy and delicious, is a famous traditional pastry in Kaifeng.

5, Kaifeng slippery fish baked noodles: Kaifeng is still one of the traditional short-tailed dishes, renowned. Roasted noodles, also known as dragon beard noodles