How to soak garlic moss? What are the production methods?

Garlic moss 10 root

Vinegar 1 spoon

Soy sauce 1 spoon

Salt 1 teaspoon (about 2g)

1 tsp sugar (about 2g)

How to soak garlic seedlings in the vending machine faster?

Wash the garlic bolts, cut them into small pieces, marinate them with salt and sugar, and let them stand for half an hour. The ratio of salt to sugar is 1: 1, just use the usual amount of cooking.

Don't throw the pickled garlic shoots out if they have moisture, but it is estimated that there will be no moisture in the summer garlic shoots. Put it in a clean glass bottle, add vinegar (rice vinegar, balsamic vinegar, aged vinegar is ok, of course, it would be best if you can have Yulin vinegar) and soy sauce (not soy sauce) without garlic moss, and put it in the refrigerator for refrigeration.

Put it on for more than 72 hours, the young garlic shoots will turn green and yellow, and you can eat it. If it's still spicy, leave it for another two days. It goes well with noodles or porridge. But try not to eat until you meet someone.

Take it with oil-free chopsticks every time you eat, just a small plate.

skill

This is easy to do, you don't need to do too much at once. When frying garlic seedlings, just take out about 10 and do it once.