What is the direction of employment after studying food?

The employment direction of food majors in the future can be referred to as follows:

1, QC of various agricultural companies. need to practice good English, try more foreign companies. Domestic companies, many up to 5 to 10 years of experience.

2., laboratory technician, food department.

3. Audit (main food safety, non-financial), internal audit of agricultural companies generally by the company's QC concurrently. Companies that specialize in helping people do internal audit.

4, agricultural import and export, customs clearance.

5, inspection and quarantine departments, international non-governmental, non-profit organizations.

As much as possible to improve your professional qualifications, if you choose to work and want to be in the industry, please use more patience, find the right job/find a job, throw 200 resumes may only get a chance, but that chance largely set the industry and direction you go later. Frustration and wanting to give up are both bound to occur, and it's time to ask yourself what you want.