How to make leek omelet soft and delicious?

Leek: 1 small handle; ? Eggs:1; ? Flour: 2/3 small bowl;

Salt: appropriate amount; ? Peanut oil: appropriate amount;

The practice of leek egg cake

1

Beat an egg for use.

2

A small bowl of flour

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three

Soak leek in salt water for a while, then rinse it with clear water, slightly control the amount of water and cut into powder.

four

Mix the three materials, add appropriate amount of salt and water, and stir into paste (not too thin or too thick until the batter can be hung on chopsticks).

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five

Brush a layer of peanut oil in the pot, pour in a spoonful of batter, shake the pot, and the batter will naturally become a cake. Fry on low heat until one side is solidified, and then carefully turn the other side.

six

When both sides are fried until they are solidified, they can be cooked.

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