Traditional Culture Encyclopedia - Traditional festivals - What are the special snacks in Daqing?
What are the special snacks in Daqing?
Daqing specialty 1: Daqing braised chicken
Daqing braised chicken is a traditional dish in Daqing, Heilongjiang. Its production method is very elaborate. High-quality fresh chicken is selected as the main raw material, with a variety of herbs and seasonings, fried and cooked. Braised chicken is crispy and delicious, with good color, flavor and taste.
Daqing Specialty II: Daqing Daoxiao Noodles
Daqing Daoxiao Noodles is a traditional famous food in Daqing, Heilongjiang Province. Its production method is very elaborate. Flour is selected as the main raw material, and willow leaves are made from Daoxiao Noodles, with various seasonings. The Daoxiao Noodles made by this method is soft and non-sticky, and the more you chew it, the more fragrant it is!
Daqing specialty 3: sticky corn steamed cake
Waxy corn steamed cake is a traditional famous food in Daqing, Heilongjiang Province. Its production method is very elaborate. Sticky corn flour is selected as the main raw material, and then salt, red beans, bean paste and other ingredients are added. It is made by traditional manufacturing methods. Steamed corn cake tastes light and very healthy.
In addition, Daqing's traditional famous foods include roast whole sheep, whole pig banquet, pit roast, pig's hand, Mongolian roast leg of lamb, Daqing mala Tang, catfish stewed tofu and other delicacies. Enjoy Daqing!
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