How to make bologna shrimp and bacon pizza

Ingredients ?

High-gluten flour

150g

Elemene 5g

Salt

2.5g

Sugar

5g

Butter

15g

Dried Basil Leaves One Spoon

Thyme

One Spoon

Shitake Mushrooms <

three

tomatoes two

onions

half

bacon

two slices

bratwurst

half a strip

shrimp a handful

mozzarella cheese 250g

water

10g

garlic half a piece

Yeast

2.5g

Directions for Salami Shrimp and Bacon Pizza ?

Full picture of ingredients

High-gluten flour, mix with salt, then sugar ~ add yeast in warm water before pouring it into the flour! Roll it out to the degree of expansion. Put the fermentation box to rise for an hour and a half, finished and pushed until thin body, put on a pizza pan

Use a fork to fork out some holes in the crust lest not air, and then put aside to wake up for 10 minutes

Cut the ingredients!

Prepare the pizza sauce

Heat the butter until it's watery

Sauté the garlic and onion for a minute

Add the tomatoes and sauté them again until they're watery

Sauté the basil and thyme for a little while longer

Take it out of the pan.

Spread a layer of pizza sauce before adding the ingredients, then add the cheese

Oven 180 degrees, 20 minutes! Finish!