Taro pastry practice taro pastry how to do

1, ingredients: betel taro 500 grams, 1 egg, 5 grams of refined salt, 50 grams of bread, 10 grams of sugar, 30 grams of pine nuts, 50 grams of white sesame, 5 grams of green onion oil, 1000 grams of salad oil

2, take the betel taro into the steamer to be steamed, peeled and stirred.

3, add green onion oil, refined salt, sugar and mix well, and then made into a diameter of 5 cm cake blanks 12

4, take the egg beaten, into the cake blanks mopping the egg, and then stick on the bread grains, white sesame seeds, crushed pine nuts, and put it on the hand gently pressed a few times.

5, put the frying pan on the fire, visually inspect the oil burned to 5 minutes hot, will be the cake embryo into the low-fire slow frying, frying until the outer skin of the golden color, the inner cooked when removed, can be used.