Introduce a snack writing essay 600

1. Introducing a Food Writing 600 Words

Introducing a Food--Xi'an Mutton Bun

As the saying goes, "Food is the most important thing for the people." China's food culture is extremely rich, and there are unique cuisines everywhere. And in Xi'an, mutton steamed bun becomes one of the delicacies you must savor.

Mutton steamed buns are very delicate in both practice and eating. The meat is washed and cut into slices, and then boiled with a variety of spices. At this point, the shopkeeper will give you a big bowl and two buns.

The main thing to eat lamb steamed buns is to break the bun, the finer the better, soak up the more flavorful, usually soybeans to play small can. Then pour the hot lamb soup into the bowl, along with chopped green onions, cilantro, vermicelli, salt, monosodium glutamate (MSG) and authentic Shaanxi oil splash hot pepper, a bowl of lamb steamed buns is complete.

Looking at this bowl of lamb burger is like a perfect and outstanding work of art. The red chili oil floating on the soup, the gray lamb, the green coriander and green onion, the crystal clear vermicelli, the snow-white steamed bun, is really pleasing to the eye. As I watched, I could see the lamb soup turning into an ocean, the vermicelli like waves, the slices of meat on the bun like tiny islands dotted with stars, and the green scallions like lush trees dotting the islands.

The aroma of the mutton bun is also very tempting. The rich flavor had already spread around with the heat, and it was like an invisible hand hooked my nose, mouth-watering.

At this point, I can not care about what gentlemanly behavior, wolf eat up. It was really fresh, flavorful and spicy. The mellow flavor of the mutton, the fresh aroma of cilantro and chopped green onion, the soft and sinewy bun, and the spicy oil splash of chili peppers. With a sip of the lamb soup, it is really fresh and delicious! It is even more enjoyable if it is accompanied by a few candied garlic. Soup fresh and not stinky, mutton fat and not greasy, steamed bun delicate and soft full of soup and the original flavor of the bun, vermicelli smooth and delicious, this is my evaluation of the mutton steamed bun. A brain to eat these, the whole body heat, head also sweat, in short, a word: "cool!"

Mutton steamed buns are not only colorful and fragrant, but also have a long history, perhaps because it is the famous food of the ancient city of Xi'an. Mutton meat steamed buns as early as in the Zhou Dynasty, when it was called sheep soup. There is an interesting legend about it. According to the legend, Zhao Kuangyin, the founder of Song Dynasty, lived in poverty when he was not ambitious and lived on the streets of Chang'an. One day, he was left with only two pieces of dry bread, very dry and hard to swallow. A kindly lamb shopkeeper saw his pity and gave him a bowl of hot mutton soup. Zhao Kuangyin will be dry buns broken and eat up, eat all the body heat, hunger and cold, and then he became emperor, this food is famous.

Mutton steamed buns are now famous, it is loved by people of all ethnic groups in the north, and many international friends are also competing to taste, a taste. It has become the "representative" of Shaanxi snacks.

Food - wheat shrimp soup

Talking about wheat shrimp soup, it can be really counted as my hometown - Ninghai's food. It's full of color and flavor, and it's a great way to get people to eat all year round. Come to Ninghai, if you do not eat a bowl of authentic wheat shrimp soup, it is a great regret in this life.

The wheat shrimp soup store can be found everywhere in Ninghai. No matter what time of year, into any one of the wheat shrimp soup store, to be on a bowl of wheat shrimp soup to savor, that can really be the most beautiful but enjoy! As soon as you step into the store door, the hospitable owner will come up to greet you with a smile. If you want a bowl of wheat shrimp soup, you just need to sit down leisurely for a while, and the waiter will bring out a bowl of steaming hot, fragrant wheat shrimp soup from the kitchen. At this point, you will certainly first close your eyes, bend your head, inhale y, itching to take that kind of fragrance with fresh, fresh through the fragrant flavor through the lungs, and then, you can not help but call out: "really fragrant!" When you open your eyes to take a closer look at the bowl of wheat shrimp soup, you will find that the elegant celadon porcelain bowl is filled with a wheat flour made of white soft noodles, noodles dotted with sporadic green onions, a few fresh and lovely shrimp, a few tender bamboo shoots and a few slices of black shiitake mushrooms. Of course, you can also add a golden gooseberry egg, a piece of fat braised pork chop or a crispy pork chop that has already been fried according to your taste. They seem to be saying to you mischievously: "Come on, come and eat! We are the most delicious wheat shrimp soup in the world!" As you devour your first mouthful of wheat shrimp soup, a fresh, tangy flavor floods through your body, and it's a wonderful feeling! At that moment, your appetite increased so much that you wanted to take a second bite after taking one, and you wanted to swallow the whole bowl of wheat shrimp soup at once. At this moment, your forehead will be beads of sweat, the whole body is warm, really a kind of sound enjoyment!

You may be curious to ask: "so delicious wheat shrimp soup, burn up must be very complicated, right?" Let me tell you, in fact, very simple. You only need to put wheat flour into an ordinary large porcelain pot, plus the right amount of water, into a thick paste, down the mouth of the pot into the appearance of noodles, and then gently with chopsticks a clip, flow into the boiling water, the noodles are like a jumping little silverfish in the pot of swimming happily. At this point, you need to be very skillful in shoveling the noodles so that they don't stick to the bottom of the pot. Then, you just need to put the lively shrimp, and then put mushrooms, bamboo shoots and other accessories, and finally, sprinkle salt, plus eggs, chops and other additives, you can taste a bowl of colorful and fragrant wheat shrimp soup!

A few days without wheat shrimp soup, you will certainly crave. Now, Ninghai's streets and alleys everywhere in the taste of wheat shrimp soup, wheat shrimp soup has become a piece of Ninghai cuisine, it is a gold sign, it is a pass ten, ten pass a hundred into the neighboring counties and cities. Welcome to Ninghai, I will bring you a good taste of the delicious wheat shrimp soup!

2. Introducing a flavorful snack excellent essay six hundred words

As the saying goes, "Food is the God of the people".

Almost every place has its own special flavor, and it is a lot of a lot of people. We Jianhu is not bad ah! Among them, egg cake is my favorite.

Egg cakes not only the appearance of "gold" dress, and it is also inside the tripod. The golden color of the "coat" makes you salivate, let alone eat it.

Let's go deeper, red hot sauce, *** tender ham sausage straight into the "egg" curfew, brown sauce tempts you to eat, black sesame seeds also embellish this delicious to come. Egg cakes are actually very simple to do.

First, spread the noodles on the bottom of the pan, and then beat two eggs in the pan (the pan must be flat), with a small wooden spatula spread eggs, such as egg pancakes, "clothes" is done, you can begin to set the "jewels". Brush on a layer of brown hot sauce, then a sausage, sprinkle some pepper, and you've got an omelet.

I'm a glutton for punishment, but I'm very picky about my food. I don't like to eat a lot of snacks or snacks after a few times.

But I can't get enough of egg pancakes, and I can't wait to have them for three meals a day. As soon as I ate the smooth and delicious flavor, my nerves immediately swelled.

One bite at a time, the red and brown juices seeped into my mouth and it was delicious. Slippery ham sausage in the mouth, taste in the heart, really evocative.

After listening to my introduction, you must be thumping heart, urge you to quickly run from home to the stall to eat it! Come on, come on, come on! Cheer up! Run!'

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3. Introducing a flavorful snacks 600 words

Ribs rice cake is an affordable and unique snack in Shanghai, which has a history of more than 50 years.

There are two famous rice cakes with ribs in Shanghai - "Xiao Changzhou" and "Fresh Come". "Small Changzhou" ribs rice cake selection of Changzhou, Wuxi and other places of pork spine meat, marinated in soy sauce, and then into the soy sauce, oil, sugar, onion and ginger, wine and other mixed frying pan blanch, blanch until the color is purple-red, tender meat, flavorful and fragrant when taken out.

At the same time, the Songjiang rice boiled, placed in a stone mortar with a hammer repeatedly pounded, to be pounded to the rice has been no whole grain after the removal of each 500 grams cut 20, each root wrapped in a small piece of blanch has been blanched ribs, and then blanch into the sauce in the frying pan, eat, sprinkled with five-spice powder, both the strong aroma of ribs, but also rice cakes of the soft and crispy, very delicious; "Fresh! Come to" the ribs rice cake is the flour, diamond dust, five-spice powder, eggs together into a dip wrapped in the surface of the ribs, blanch in oil. This ribs golden color, crispy surface, tender meat.

At the same time, the Songjiang rice and red soy sauce, pork ribs together with sweet flour sauce, pouring chili sauce can be. It is sticky and fragrant, slightly sweet and spicy, fresh and tender.

Shanghai's Shuguang Restaurant's "Little Changzhou" pork rib rice cake and "Fresh Come" confectionery store's pork rib rice cake are the most distinctive.

4. Introduce their favorite snacks 600 words

Hainan noodles are Hainan's flavorful snacks, has a history of more than 500 years, is the most characteristic of Hainan's flavorful snacks.

Hainan noodles are not only delicious, but also good-looking. White powder in a bowl, sprinkled with shrimp paste, young pepper, green onion, popping peanut rice. It is so beautiful that you can't wait to have a bowl of it.

There are two kinds of Hainan noodles: one is coarse and the other is fine. Coarse powder ingredients are relatively simple, only in the coarse powder poured on the hot pickled beef soup, sprinkle a little shrimp paste, young pepper, scallions, popping peanuts and other ingredients that are called "coarse powder soup"; and fine powder is more elaborate, to use a variety of ingredients, flavors and thickening sauce to be stirred and marinated to eat, called the "pickled powder". "The Hainan noodles are usually referred to this kind of noodles. Hainan powder usually refers to this kind of "pickled powder".

The practice of Hainan noodles is very simple: guests, grab the right amount of net fans into the bowl, add the right amount of dark soy sauce, garlic, peanut oil or sesame oil with garlic popping incense, boiled black bean sprouts, with shredded meat, bamboo shoots, shrimp, raw flour made of hot gravy, beef in the shredded, deep-fried squid, fried peanuts, fried sesame seeds, fried bread and crushed cilantro, chopsticks and noodles and they stirred and adjusted evenly! The food can be eaten after mixing the noodles with them with chopsticks and mixing them well.

Eating Hainanese noodles is also quite interesting. When I eat the powder, I like to eat one by one, find the powder "head" after the "boo" sucked into the mouth, really smooth and refreshing ah! When eating shredded meat, peanuts, bamboo shoots, I first use my tongue to lick its "coarse" flavor, and then chew carefully to taste its "fine" flavor.

Hainan noodles is only one of the snacks in Hainan, of course, there are many other kinds, but Hainan noodles is the most famous one. If you come to play in Hainan, don't forget to eat Hainan's flavorful snacks - Hainan powder oh!

5. Introduction of a food composition 600 words

As the saying goes, "the hour does not know the moon, called as a white jade disk.

And suspected that the Yao Tai mirror, flying in the green clouds." Looking at the beautiful moon, I can not help but think of Chang'e, but also think of the tempting moon cakes.

The moon cake is a fat guy: round body, from time to time with a big belly, the belly has a "moon cake" two words, which is also loaded with filling it! You can imagine, a bite how can not let a person's heart? "Wow" I bit a mouthful and a mouthful, moist and smooth mouth, delicious flavor, fluffy and soft, after eating as if he was in a giant dragon above, roaming the sky, the breeze, so that people feel extraordinary, a thousand words can not express. Eating I can not help but shed tears, in front of the eyes of the Chang'e for the people of the world to run to the moon scene.

Echoing in the ear of the grandparents that benevolent, kindly call, emerging from their amiable face, this small moon cake contains the people of the country on the different in the other country and a long time can not return to the memory of loved ones, it is valuable, is delicious. Mooncakes in the eyes of many people, although ordinary, but in my place it supreme, Lun to incomparable, that has to start from the previous year's Mid-Autumn Festival, is a white moon in the sky at night, the moon illuminated the earth, my parents and I in the yard to enjoy the moon, the only lack of grandparents, "Jingling" Suddenly the phone came, it is my grandparents, I was ecstatic to pick up the phone, I was very happy to see the moon. I picked up the phone and shouted, "Grandma and Grandpa, please come back for the Mid-Autumn Festival!" "Son, I'm sorry, we're very busy this year, we don't have time for you, we'll spend it together in the future, okay?" I nodded, "Tell you what, I ate the mooncake on, as if I saw you I'm not lonely, if you want us to also taste that delicious mooncake.

"Really, I ate it and got happy, looked at the moon cake full of warmth and smiled." Although we are far away from the end of the world, but under the same blue sky, I am 32313133353236313431303231363533e58685e5aeb931333366303133 believe that one day we will be reunited with you.

Ah! Mooncake you entrusted everyone's thoughts, I love you, I love you. I love you, I love you. Thank you.

6. Introducing a flavor snack description essay 600 words

Ribs rice cake is an affordable, unique flavor of Shanghai snacks, has more than 50 years of history.

There are two famous rice cakes with ribs in Shanghai - "Xiao Changzhou" and "Fresh Come". "Small Changzhou" ribs rice cake selection of Changzhou, Wuxi and other places of pork spine meat, marinated in soy sauce, and then into the soy sauce, oil, sugar, onion and ginger, wine and other mixed frying pan blanch, blanch until the color is purple-red, tender meat, flavorful and fragrant when taken out.

At the same time, the Songjiang rice boiled, placed in a stone mortar with a hammer repeatedly pounded, to be pounded to the rice has been no whole grain after the removal of each 500 grams cut 20, each root wrapped in a small piece of blanch has been blanched ribs, and then blanch into the sauce in the frying pan, eat, sprinkled with five-spice powder, both the strong aroma of ribs, but also rice cakes of the soft and crispy, very delicious; "Fresh! Come to" the ribs rice cake is the flour, diamond dust, five-spice powder, eggs together into a dip wrapped in the surface of the ribs, blanch in oil. This ribs golden color, crispy surface, tender meat.

At the same time, the Songjiang rice and red soy sauce, pork ribs together with sweet flour sauce, pouring chili sauce can be. It is sticky and fragrant, slightly sweet and spicy, fresh and tender.

Shanghai's Shuguang Restaurant's "Little Changzhou" pork rib rice cake, "Fresh Come" confectionery store made pork rib rice cake is the most characteristic.

7. Introducing a flavor of snacks 600 words

Characteristic snacks - noodles

Different places, customs are different, eating is also different. Since ancient times, we in the Baoji area have been addicted to sour, spicy, fragrant and other "strong" food. So, the skin, shame noodles, pot helmet has become Baoji's three local flavor specialties. And one of the skin, every New Year's Day, it is a must-have, loved by the people.

The production of crust is not complicated, the raw materials only flour, salt, water, gauze, gong can be made, the production of water first and the noodles into a soft dough, and then time and time again to put the water out of the gluten wash, wash out of the gluten steamed, chopped. Wash out of the white soup is to do the raw materials of the skin, scoop a spoon into the gong, in the big fire on the steam for three minutes, take out is the skin, the skin and gluten in a bowl, and then put some shredded cucumber, cooked bean sprouts, put on the seasoning can be.

Baoji noodle skin is characterized by thin, gluten, light, sour, spicy, fragrant. First of all, it is thin. Use chopsticks to clip up, like paper crystal clear, trembling constantly. The second is tendon. Chewy in the mouth. The third is light. Like a layer of oil on the skin, the entrance feels smooth and refreshing.

Eating noodles must be accompanied by special Qishan vinegar. This kind of vinegar is completely made of grain, sour and fragrant, moderate in the mouth. And then with oil splash chili. This spicy oil is a Shaanxi secret, and it tastes especially spicy, but it still makes you think about eating it every time. With seasonings such as MSG, soy sauce, and garlic sauce, a bowl of exquisite, bright red-colored, aromatic noodle skin is ready. One look can make people salivate [Note:

Salivation: saliva. Greedy saliva to drip down. Describe the extremely greedy look. Also describes very eye-catching] Especially in summer, eating noodles is the favorite of Shaanxi people, eat a bite of that called comfortable ah! It is soft, smooth, sinewy, spicy, fragrant, and so intoxicating. Noodle skin can also be called the authentic homesickness skin, many overseas travelers originally from Baoji, in the thousands of dollars worth of family letters, want to eat the hometown of the skin. They said that whenever the moon is full, the wine to enjoy the moon, eat the hometown to send the skin, savor, can be more evoked on the hometown, the motherland of the feelings of remembrance.

Friends, if you have the opportunity to Baoji guests, do not forget to taste the authentic Baoji noodles

Zhou Boyan

8. Write a flavor snack essay (600 words)

As the saying goes, "food is the sky", Wuxi is a "fish and rice town", the flavor snacks

"I'm not sure what I'm talking about".

Wuxi is a "town of fish and rice", the flavorful snacks are countless: people recall the sauce of pork ribs, the taste of duck blood vermicelli soup, mouth-watering xiaolongbao ...... among them, my favorite is the xiaolongbao.

Xiaolongbao, also known as small steamed buns, the overall look of a round, the top of a small, like an angry little girl pouting mouth, but also like a volcanic eruption mouth. Small cage buns just out of the pot, the head is like a blooming flower, erupting bursts of flavor. From a distance, the small dumplings and like a heavy package, give a person a kind of want to open to see the desire. Open the "flowers" to see, ah! Red juice flowed out, the flavor immediately spread. Red meat, white skin, plus the blue plate, really intoxicated in it.

How do you make such lovely and beautiful Xiao Long Bao? Here, let me tell you how to make the small dumplings. First of all, prepare a large cage, steamer, some flour and minced meat, ready for these, everything is ready, all we need is an east wind! First of all, you need to make the flour into a crust, and then put the minced meat in the crust, don't forget to make the top of the crust into a flower bone child's hairstyle Oh. Next, put the finished steamed dumplings in the steamer. After a few moments of rest, the hot, fragrant steamed dumplings came out of the oven!

Finally, you can taste the small dumplings! I bit a small hole in the small dumplings, blowing, a suck, the soup are out, the soup is particularly fresh, but be careful of the soup scalded tongue oh. Then put the skin and meat in the mouth, thin skin sticky with a meat flavor, my favorite. Xiaolongbao skin is very smooth, "ZiYi" a moment, slipped into the stomach. After eating one, you can't help but want to eat the second and third ......

Listening to my introduction, is your mouth already watering three thousand feet? The heart is not as good as action, hurry to taste it.