How to steam mung beans? Delicious, fragrant, fresh and tender. Steamed pork with mung beans is a common practice.

1. Ingredients: appropriate amount of peas, appropriate amount of pork, appropriate amount of raw flour, appropriate amount of steamed meat powder, a spoonful of soy sauce and a spoonful of salt.

2. First, cut the pork into 1cm diced meat, mix the minced meat with raw flour and salt evenly, then spread the steamed meat powder evenly on the top layer of diced meat, and put the diced meat on the plate after mixing evenly.

3. Spread the peas flat on the minced meat, just like covering a quilt, then sprinkle a layer of steamed meat powder, and steam in a steamer until the peas are soft.