How to make Hakka glutinous rice cake?

How to make Hakka glutinous rice cake?

Put glutinous rice flour and corn starch into a container, add milk, water and oil and stir well.

Put the evenly stirred glutinous rice slurry into a pot and steam it for 10- 15 minutes, and then cool it after taking it out of the pot. ...

Crush the prepared peanuts and mix them with cooked black sesame seeds and white sugar.

Wrap the stuffing with glutinous rice skin and knead it into a ball. Pay attention to sticky hands, and bring film gloves with a layer of oil on the surface. ) roll a layer of coconut on the outer layer.

It can be refrigerated in the refrigerator and tastes better. ...