Traditional Culture Encyclopedia - Traditional festivals - What are the Qujing specialties?
What are the Qujing specialties?
2. Huize Zhubaoli. Huize Zhubaoli is an excellent local variety, with thin skin, tender flesh, more juice and dregs, less stone cells, small nucleus, less tannin content, attractive honey juice, large fruit, with an average fruit weight of 250 grams and a maximum fruit weight of 300 grams, which is relatively resistant to storage and transportation.
3. leye county Pepper. Leye county pepper has a long history of planting in leye county Township, Huize County. Pepper is big in size, thick in skin and flesh, ruddy and smooth, bright in color, high in oil and vitamins, rich in seeds, slightly spicy and fragrant. The main raw material products are the original packaged pepper, paste pepper powder and pepper ring, and the products are exported to Myanmar, Thailand, Hong Kong, Beijing, Hunan and Guizhou.
4. Fuyuan konjac. Konjac, also known as konjac, is a perennial herb of Araceae. The konjac rich in Fuyuan is mainly a variety of konjac flowers with good quality and good color. It is regarded as a fine product by konjac brand, and once set a record of per mu yield 1 1 ton. Konjac glucomannan is a kind of high molecular polysaccharide, which has many physical and chemical properties such as water solubility, thickening, stability, suspension, gelation, film forming and adhesion. Therefore, konjac is widely used in medicine, food, drilling, papermaking, building materials, printing and dyeing, daily chemical, environmental protection and other industries.
5. Fuyuan Dahe Black Pig. Dahewu pig is a lean pig breed selected by introduction on the basis of breeding and purification of Dahe pig. It has the excellent characteristics of good meat quality, high muscle fat content, fast production speed, strong reproduction, rough feeding resistance, disease resistance and so on. Because its origin is located in Yingshang Town and Dahe Township, Fuyuan County, Qujing City, it is called "Dahe Black Pig".
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