How to make pizza cheese

material

High gluten flour, butter, cheese, sugar, salt, sweet and spicy sauce, salad dressing, bacon, milk and dried yeast.

working methods

1. Take a milk pot, add a proper amount of milk, a piece of butter, sugar and salt, and heat over low heat until the butter melts and stir well.

2. After changing the temperature, pour it into a basin, add a proper amount of high-gluten flour and dry yeast melted by warm water, knead it into smooth dough, and put it into a yogurt machine for electric fermentation.

After about two hours, the flour can be taken out when it is fermented to two or three times the size. Dip some flour until it doesn't stick to your hands.

4. Press the dough into a cake with a dough press and spread it in an oiled baking tray. Spread a layer of bacon, drizzle with sweet and spicy sauce and salad dressing, and sprinkle cheese on it.

5. Preheat the oven at 200 degrees 10 minute, then heat it at 180 degree and bake it for 30 minutes. Bake until the cheese is slightly burnt.