Traditional Culture Encyclopedia - Traditional festivals - Ten special foods that must be bought in Shanxi.
Ten special foods that must be bought in Shanxi.
1, Pingyao beef
Pingyao beef is one of Shanxi specialties, with rosy color, tender meat, fat but not greasy, thin but not firewood, mellow and delicious, and rich nutrition.
2. Shanxi mature vinegar
Shanxi mature vinegar is also a specialty of Shanxi. Its color is reddish brown, and its taste is mainly "soft, sour, sweet and fragrant", ranking first among the four famous vinegars in China.
3. Qinzhou yellow millet
Qinzhou millet is a unique rice species in Shanxi. This kind of rice is of good quality, unique, sweet and delicious. Known as "the king of millet".
4. Jiaocheng Junzao
Jiaocheng Junzao is also a specialty of Shanxi. Junzao has a unique shape, deep red color, thin skin and thick flesh, big stone and small fruit, crisp and sweet.
5. Fenyang wine sorghum
Fenyang wine sorghum is one of the top ten specialties in Shanxi. Fenyang liquor made from sorghum is clear, transparent and fragrant, which is a characteristic drink of the Chinese nation.
6. Taigu Hu Ping Jujube
Hu Ping jujube in Taigu is one of the best jujube varieties in China. It is famous for its big size, thin skin, thick meat and sweet taste.
7. Fenzhou Walnut
Walnut in Fenzhou, Shanxi has a long history. Its core tastes sweet and is rich in fat and protein. Whether eaten raw or made into cakes and sweets, they are fragrant and delicious.
8. Astragalus Hengshan
Hengshan Huangqi is also one of the top ten specialties in Shanxi. It is a kind of Chinese herbal medicine with high medicinal value, and it is also a delicacy for people to cook meat, soak wine, cook and make soup.
9. Qingxu grapes
Qingxu County has a long history and is one of the four famous grape producing areas in China. Qingxu grape has the characteristics of thin skin, large grain, high sugar content and bright color.
10, Guangling dried bean curd
Dried bean curd is a famous traditional product in Guangling County, Shanxi Province. Dried tofu is strip-shaped, white inside and yellow outside, hard and tough in texture, salty and chewy, and the more chewy it is, the more fragrant it is.
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